Use a different flavor simple syrup, like grenadine, orange or any other kind. Pour it all into a 16-ounce double old-fashioned glass. Strain the drink into a lowball glass. A Mai Tai made following the Original 1944 Recipe / Photo Credit: Matt Pietrek. The traditional … Love the cocktail and the history of it! – 1 oz aged Martinique agricole rhum. The mai tai recipe was created as a way to showcase the flavours of very high-quality rum. So powerful is the lure of an “original” Mai Tai that the world’s few remaining bottles of Wray & Nephew 17 have been sold at auction in the $50,000 range for one bottle – it remains the Holy Grail for rum enthusiasts. The Mai Tai History and its Recipes Explained | Senior Liqueur Step 1. Of all the drinks in the Tiki canon, the Mai Tai is the most classic—and the most abused. First of all, there is no pineapple juice in a Mai Tai! Vic won, but today many experts think his Mai Tai was an attempt at replicating a Beachcomber drink. The Mai Tai sprung to life in 1944, not in Polynesia, but in Oakland, California – the masterpiece of Victor Bergeron, better known as Trader Vic. Garnish with a spent lime shell (peel side up) and a sprig of mint. Don the Beachcomber and Trader Vic would feud for decades over who created the Mai Tai, and even go to court. Who would have thought a drink recipe would cause people to get upset with one another, but it happened with the Mai Tai. Combine all ingredients, except Cruzan® Black Strap Rum and mint sprig, into an ice-filled shaker … Fill to rim with crushed ice. To keep up with the demand and also make a more tourist-friendly cocktail he had to switch the original ingredients of the Mai Tai with a blend of juices. – 1/4 oz orgeat syrup Combine the silver or gold rum, lime juice, aged rum, orange liqueur, almond syrup, and simple syrup in a cocktail shaker. Did our Original Mai Tai recipe get you thirsty? Though we call for dark rum in the The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice. For your Martinique agricole, try something like Rhum Clement VSOP. Mai Tai Recipe. Add 2 – 3 … Don The Beachcomber invented a drink he called the Mai Tai Swizzle in 1933, but it seems to have disappeared from his menu sometime before 1937. We’re taking a break from Beer of the Week to share a recipe for a simple, delicious mai tai, made in the style of the original 1944 cocktail from Trader Vic. First of all, there is no pineapple juice in a Mai Tai! Nor is it Day-Glo orange with a lake of overproof rum floating on top. The Original Formula by Trader Vic Bergeron, 1944 2 ounces of 17-year old J. Wray & Nephew Rum over shaved ice ½ ounce Holland DeKuyper Orange Curacao ½ ounce French Garier Orgeat Syrup ¼ ounce Trader Vic’s Rock Candy Syrup Add juice from one fresh Lime. Rate, Review, and Discover spirits! Make almond or orange flavored simple syrup by boiling 1 cup sugar with 1 cup water until the sugar dissolves. In honor of National Mai Tai Day, let’s talk about what a Mai Tai is and, almost as importantly, what it ISN’T. Garnish with pineapple and mint, if desired. Trader Vic’s is credited with inventing the drink, and the first person to try it was said to cry out “Mai Tai!” which means “the best—out of this world” in Tahitian. As the story goes, a guest took a first sip and exclaimed “Maita’i roa ae!”, which is Tahitian for “The very best!” or “Out of this world!” In the drink’s original incarnation, Trader Vic used Wray & Nephew 17-year aged rum from Jamaica. Ask your local Tikiphile to craft a classic 1944 Mai Tai, and the recipe will look something like this: – 1 oz lime juice The original Mai Tai is also calling for orange curaçao [Cointreau could be seen as high quality triple sec curaçao], and a little bit candy rock syrup — which is an oversaturated sugar syrup. The Classic Mai Tai dates back to 1944 and Trader Vic who opened a Tiki Bar in Oakland in California, Despite originating outside of Hawaii it was quickly adopted by the Polynesian State and became entrenched as Tiki Culture spread across the Islands. The mai tai is a cocktail made of equal parts dark and light rum, a two-part tangy sweetness from an orange liqueur like triple sec or curaçao and fresh lime juice, finished with a subtly floral almond perfume from orgeat syrup. This original mai tai recipe allows the rum to shine the most, it is not over sweet or too neon coloured. Top with dark rum and maraschino cherry. His recipe included lime juice, orange curaçao, orgeat syrup, and simple syrup. Pour rum mixture over; stir to blend. Recently, Tiki enthusiasts have tossed around the question of whether the Martinique rhum used by Trader Vic was an agricole (made from fresh sugarcane juice) or a molasses-derived spirit. – 1/2 oz orange Curaçao 3. 1 oz gold rum. Too many resort bartenders have hatched abominations of this cocktail, often resulting in a syrupy, undrinkable mess. Though we call for dark rum in the – 1 oz aged Jamaican rum All the ingredients for this classic cocktail should be premium, original … Too many resort bartenders have hatched abominations of this cocktail, often resulting in a syrupy, undrinkable mess. All rights reserved. – 1/4 oz 1:1 simple syrup 2. Feel free to replace the orgeat with simple syrup and a drop of almond extract, which will mimic the almond undertones. Advertisement. 1 oz dark rum. A Mai Tai is a cocktail that most often consists of rum, Curacao liqueur, lime juice and orgeat syrup. Shake well until the drink is chilled, then strain over crushed ice. While you may find Mai Tai variations such as the Royal Mai Tai–which does include pineapple juice and who knows what else– out there in the wild, among the hard core Tiki crowd, the original 1944 Mai Tai is the only game in town. In fact, it’s widely considered by many aficionados to be the consummate Tiki recipe – relatively simple (by Tiki recipe standards) yet truly timeless. All in one place. The Mai Tai became so popular in those postwar years that, in short order, almost all of the world’s supply of Wray & Nephew 17 had been consumed happily through a million cocktail straws. This recipe was provided by a chef, restaurant or culinary professional. RECIPE: THE MAI TAI courtesy of Martin Cate. Shake vigorously and strain into glass full of ice. Combine 1 ounce of light rum, 1 ounce of dark rum, half an ounce of Orgeat syrup and 1/2 ounce of orange liqueur in a cocktail shaker with plenty of ice. Original Mai Tai Recipe. Fill it with ice and shake for about 30 seconds. Recently, Denizen Rum introduced their Merchant’s Reserve, a blend of rums from Jamaica and Martinique. Let it … Yet when made properly, the Mai Tai is a well-balanced masterpiece from the heart of the golden age of Tiki. The Mai Tai cocktail took a star turn by earning a prominent role in the Elvis film "Blue Hawaii.". Trader Vic used a golden rum made by Jamaican distiller J. Wray and Nephew. Shake all ingredients over ice, pour into a double old-fashioned glass. Original Mai Tai - Classic, Tropical, Amazing | The Drink Blog © 2021 Discovery or its subsidiaries and affiliates. Head on over to Distiller, or download the app for iOS and Android today. Strain over ice into old fashioned glass. Coruba Dark Rum makes a fine budget Mai Tai. Top with ice and shake vigorously. This translates to … Strong evidence suggests that Trader Vic developed his own Mai Tai, without any knowledge of Donn’s, in 1944. You can also experiment with different rums depending on how you feel about Jamaican “funk”. Ultimate Mai Tai Recipe. A rum-based- and I do mean rum-based- cocktail, it is laced with sweet undertones and a punch … Sign up for the Food Network Shopping Newsletter Privacy Policy, Dairy-Free Vanilla Cashew Ice Cream with Date Cocoa Swirl, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Creamy Dairy-Free Stove Top Mac and Cheese. Pour all the liquids into a cocktail shaker. Get The Original Mai Tai Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Original Mai Tai Recipe Restaurant Drink Recipe. In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. The Mai Tai drink was created as a way to showcase the flavors of good-quality rum. With all the Wray & Nephew gone, Vic switched to a more pragmatic rum formulation – a blend of aged dark Jamaican rum and aged Martinique rhum. The Original 1944 Mai Tai Recipe. Though we call for dark rum in the Legend has it that Trader Vic served his creation to some Tahitian friends, who exclaimed, “Maita’i roa a’e!”. Ingredients 2 oz Trader Vic’s Mai Tai Rum 4 oz Trader Vic’s Mai Tai Mix Juice from one fresh lime 1 cup cubed ice 1 cup shaved ice Your favorite shows, personalities, and exclusive originals. And if you really want to bring the funk, go for the Mezan Jamaica XO. However, there have been variations on the Mai Tai recipe by using ingredients such as amaretto, bitters and grenadine. Mai Tai Cocktails evoke nostalgia even for those of us who are too young to remember tiki bars. 1. 3/4 ounce fresh lime juice 1/2 ounce orange curaçao (Pierre Ferrand preferred) 1/4 ounce orgeat Going upscale, the Appleton Estate Rare Blend 12 Year is quite popular with bartenders. *Falernum is a lime/ginger based syrup and can be found in some large liquor stores. Strain into a glass and garnish. I get my Mai Tai recipe straight from the man that invented the Mai Tai, Victor Bergeron, or as he is better known - Trader Vic!When I was packing up my … 1/2 oz orgeat syrup (almond syrup) 1/2 oz lime juice. Feel free to replace the orgeat with simple syrup and a drop of almond extract, which will mimic the almond undertones. This adaptation became wildly popular and overshadowed the traditional Mai Tai recipe. DIRECTIONS. It has not been tested for home use. Of all the drinks in the Tiki canon, the Mai Tai is the most classic—and the most abused. Garnish with lime slice, pineapple, and mint sprig. Recipe courtesy "Hawaii Tropical Rum Drinks & Cuisine by Don the Beachcomber" by Arnold Bitner & Phoebe Beach published by Mutual Publishing. It is one of the quintessential cocktails in Tiki culture. Mix first 6 ingredients in pitcher. Shake all ingredients except dark rum together. It was specifically created in consultation with Tiki expert Martin Cate to be faithful to the flavor profile Trader Vic used when he transitioned to a two-rum blend. The Trader used 17-year-old aged rum as the base for his Mai Tai, but the rich taste of Captain Morgan pairs well with the citrus. The Mai Tai Recipe Controversy! Preparation. 1/2 oz Orange Curacao liqueur. When using Merchant’s Reserve, a two-ounce pour is all you need. Nor is it Day-Glo orange with a lake of overproof rum floating on top. The mai tai is served on ice and garnished with a mint sprig. Nonetheless, Tiki experts agree that a mix of aged Jamaican and Martinique agricole make for a delicious cocktail. Fill 4 small glasses with ice. The exact amount of orgeat and simple syrup can be adjusted to individual taste. Feel free to replace the orgeat with simple syrup and a drop of almond extract, which will mimic the almond undertones. And watch videos demonstrating recipe prep and cooking techniques. 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